About Our Restaurant

The Horse & Groom, Hare Hatch, is a popular dining destination known for its excellent cuisine and warm hospitality.

Job Role:
• Craft and present dishes that exceed customer expectations.
• Develop and maintain high standards of kitchen cleanliness and organization.
• Collaborate with the team to ensure seamless service delivery and exceptional customer satisfaction.

Responsibilities:
• Cooking a variety of dishes to order using fresh, locally sourced ingredients.
• Maintaining a clean and organized kitchen environment.
• Providing exceptional customer service and ensuring high levels of customer satisfaction.

Requirements:
• 1+ year of experience as a Chef de Partie in a similar environment.
• Degree in Culinary Arts or equivalent experience.
• Excellent communication and teamwork skills.