Thomas Franks Ltd.

in Oxford is seeking a Chef De Partie to join a busy, seven-day operation at a boarding and day school.

You’ll work with fresh seasonal ingredients, cooking from scratch to support breakfast, lunch and supper for pupils and staff.

The role requires a hands-on, detail-focused chef who can uphold brand standards.

Experience as a CDP or junior sous chef in a fast-paced kitchen is preferred, with a passion for great food and teamwork.